WHAT INFORMATION SHOULD A PROFESSIONAL FRANCHISE OPERATIONS MANUAL CONTAIN?

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MASTERMIND MINUTES – -ONE GUEST – ONE QUESTION – ONE EXPERT ANSWER in Minutes not Hours.
Today our Guest is FRED KIRVAN – FOUNDER AND PRESIDENT OF KIRVAN CONSULTING.
Fred started in the franchise business in 1991. Working with the founder of Desert Moon Fresh Mexican Grille, he developed the operating systems and grew the company from a single unit into a multi-state franchised brand. In 2008 he became President of Desert Moon remaining in that role until 2013. Mr. Kirvan was then recruited as the Chief Operating Officer for TRUFOODS, LLC. A 100+ unit multi-brand franchisor. Additionally, he was VP of Operations for Energy Kitchen, an NYC based fast-casual chain that pioneered the “healthy alternative” space. Mr. Kirvan’s experience in system development, writing manuals, brand connectivity, purchasing, and construction project management has proven to be an invaluable asset to startup & emerging brands.

Contact Fred at: https://www.linkedin.com/in/fred-kirvan-restaurant-consultant-franchising-operations-manuals-business-expansion-b9581242/

Contact gary at info@frangrow.com
Visit www.frangrow.com
Visit www.franchisemoneymaker.com

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